CARTAGENA, COLOMBIA GUIDE TO
DINING AND RESTAURANTS
Cartagena Colombia Restaurant Guide has nearly two hundred
listings with more being added each week. The Guide is arranged
alphabetically, by types of food from "A",
American, Arabic, etc. to "V", for
CartagenaInfo is ALL
about Cartagena, and therefore we include the very finest, internationally
recognized restaurants, as well as typical restaurants which serve
the working class and students.
The basic requirement
of all restaurants is: Cleanliness. We can easily determine if
the restaurant is clean during our very first visit. We check
the kitchen, the bathrooms, storage rooms, plates and silverware.
If they are not clean, we do not offer them a Home Page.
Ask a world traveler
what comes to their mind when they think of Cartagena, and the
answer will nearly always include a positive gastronomic comment.
The answer will always include FOOD, for we have more than our
fair share of world class restaurants.
complete neutrality, and therefore we refuse to provide: "personal
recommendations". Our standardized Home Page format is designed
to quickly help our web site visitors determine, with a high degree
of accuracy, which Restaurants appeal to them, to be followed
up with E-mail contact if possible.
appear in alphabetical order. Client listings appear in bold
type, with direct links to their Home Pages, one Page
in Spanish and the other in English. Some clients also have Home
Pages with additional languages.
or add this web site to your "Favorites".
Each week we add more Home Pages. Based on our experience, a high
percentage of Restaurant owners will eventually understand and
appreciate our community concept and become a valuable addition
in support of our mission: to present all of Cartagena, Colombia
on the Internet.
Restaurant prices and
service vary considerably, and therefore it is not possible to
generalize. Menu selections, food quality, and service at the
very finest restaurants, are "world class". Prices for
fine dinning, however, tend to be as little as one half or even
a quarter of comparable costs in the United States or Europe.